1 8 oz block cream cheese
1/2 cup salted butter (1 stick)
2 cups heavy cream…although for you crazy diet conscience ones….you can use a mixture of cream and milk….don’t even dare using that 1% stuff….or GASP fat free milk, I feel you should stay away from alfredo sauce with that kind of nonsense thinking!! But then again…..don’t ask how my cholesterol is 😉
8 oz grated parmesan cheese
1 tsp garlic powder
1/2 tsp black pepper
Melt butter and cream cheese together in a saucepan over med-low heat, add garlic powder and pepper, whisk, add cream (yum) and then cheese, stir until completely smooth. Sauce will thicken as it rests. Serve with your favorite pasta….or drink with a ladle.