Balsamic Glazed Broccoli

2 bunches broccoli, chopped into bite size pieces

1/4 cup balsamic vinegar
1/2 cup butter (salted of course)
2 TBSP firmly packed brown sugar
1/4 tsp salt
1/4 tsp pepper

Steam broccoli until crisp tender. (now if your’re in a time crunch…most grocery markets sell steamer bags of fresh broccoli for the microwave, you’ll want two bags for this recipe….or half the sauce recipe)  Place broccoli in a serving bowl; keep warm.
In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. Stir in butter, brown sugar, salt, pepper. Pour over broccoli, tossing gently to coat. (If it’s easier…time wise..make the sauce first, then steam the broccoli) 

How else so we get our kiddos to eat their vegetables??? …..Ummmm…..let me think…. butter and brown sugar of course!!

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