Easy Caramel Rolls

rhodes

18 frozen Rhodes rolls, (usually half the bag)
1/2 small box butterscotch pudding (not instant)
3/4 cup chopped pecans
1/2 cup brown sugar
1/2 cup butter, melted
1/2 tsp cinnamon

Place frozen rolls in buttered bundt pan, sprinkle with the dry pudding mix, nuts, and cinnamon. Melt butter and brown sugar together and pour over rolls. Cover with foil and let them sit out overnight. Bake covered, at 350 for 30 minutes. Turn onto platter and enjoy! Serves 6…..unless my husband is there….then it serves 2-3…..LOL

 

carmelrolls

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s