Easy Caramel Rolls


18 frozen Rhodes rolls, (usually half the bag)
1/2 small box butterscotch pudding (not instant)
3/4 cup chopped pecans
1/2 cup brown sugar
1/2 cup butter, melted
1/2 tsp cinnamon

Place frozen rolls in buttered bundt pan, sprinkle with the dry pudding mix, nuts, and cinnamon. Melt butter and brown sugar together and pour over rolls. Cover with foil and let them sit out overnight. Bake covered, at 350 for 30 minutes. Turn onto platter and enjoy! Serves 6…..unless my husband is there….then it serves 2-3…..LOL






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