Great Potatoes

My dear friend Ann introduced me to these…..and thank the heavens she did!!! They should be called….”food you should eat with stretchy pants on”….maybe I should add a new category?……hmmmm……my tummy and kids are huge fans of these….they are creamy, buttery and oh so yummy!

7 med Yukon gold potatoes, boiled with skins on, until done-aka-knife comes out easy

1 can cream of chicken soup
1 16 oz container of sour cream (2 cups)
2 TBSP dried  minced onions
1/2 cup butter (1 stick)    (some people only use 1/2 of a stick……such tragedy should not happen)

1/2 lb cheddar and monterey jack cheeses
panko bread crumbs or crushed corn flakes….some people are particular as to their crunchy topping!

Peel and slice potatoes (3/8″slices)
Heat sour cream, soup, onions and butter into sauce.
Layer in 9×13 pan: potatoes, sauce, cheese …. you should have enough to do 3 layers. If not….no stress….do 2 layers:)  Bake at 350 for 40 minutes. Last 10 minutes sprinkle bread crumbs or crushed corn flakes on top.

FYI: I am not a photographer…at all…but here ya go:


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