8 medium red potatoes
1 cup sour cream
1 cup ranch dressing
1/2 cup cooked and crumbled bacon…I have used 1 cup before…so I will not judge 🙂
2 TBSP dried parsley
1 1/2 cups shredded cheddar
1/2 cup Panko bread crumbs….or crushed corn flakes, whichever your prefer
Boil potatoes in water for 40 minutes. 1/4 the potatoes, leaving the skins on. Combine all ingredients mix with the potatoes in a 9×13 pan. Place bread crumbs on top and bake at 350 for 30-40 minutes. Makes 10-12 servings.