Hoisin Pork Loin

There is nothing worse than dry pork……this recipe I adore because it’s fool-proof, even my sister Meagan can pull this off!!!!! 🙂

1 jar hoisin sauce (found in the asian food isle)
3 TBSP honey
2 TBSP dry sherry
1 tsp sesame oil

put it all together in a saucepan, bring to a boil then simmer for 4-5 minutes.

1 boneless pork loin, about 3 lbs

Place the loin in a disposable foil pan…..pour 1/2 the sauce over the top….now you can let it sit in the fridge and become super happy, or put it right on the grill.  This always happens to me, I have good intentions for marinading, then I get hungry and all my good judgement goes right out the window.   Place it a low temp grill and let it cook in the pan…..I usually let it cook for an hour, halfway through I add the remaining happy sauce.  DO NOT POKE, TURN, YELL AT the loin, leave it alone and it will be super tender and yummy.  My husband is banned from grilling at our house, he CANNOT leave the food alone.  I’ve signed him up for therapy and he starts next week.  Maybe there should be a poker/turner anonymous group out there….:)

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