This is the easiest side dish to add to any dinner and doesn’t include that wild rice that never cooks the same way, you know what I’m talking about…..pilaf shouldn’t be chewy or crunchy, at least in my opinion:)
3 TBSP butter
1/2 cup vermicelli, broken into small pieces
2 TBSP dried onions
1 cup minute rice
1 can chicken with rice soup
1 can chicken broth
Melt the butter on medium heat, in a large skillet and brown the vermicelli. Add the dried onions and minute rice, let them brown a bit, and then add the soup and chicken broth. Simmer on low for 15 minutes. Super easy and fast!