Magleby’s Buttermilk Syrup

I don’t know about you, but I am a sucker for syrup….pancakes, french toast, waffles, dutch babies….this is a decadent syrup that you could just serve in a bowl with a large spoon…my 2 favorite ways to eat this? Stuffed croissant french toast…..and dipping hot bacon in it…sweet and salty? Yes, Please!

½ cup butter
2 cups sugar
1 cup buttermilk
1 tsp baking soda
2 tsp vanilla

Boil this in a large saucepan for 1 minute. Whisk in soda and vanilla.  Stir until soda is dissolved and well mixed. Then pour all over your plate and food and inhale!


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