“Cinnabons” for the Bread Machine

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Dough

1 cup milk

1 egg, beaten

4 TBSP melted butter

4 TBSP water

1/2 box instant vanilla pudding (3.4 oz. box)

4 cups flour

2 TBSP sugar

1/2 tsp salt

2-1/2 tsp bread machine yeast

 

Filling

1 cup butter, softened

1 3/4 cups dark brown sugar

3 TBSP cinnamon

1 cup chopped nuts, optional

 

Prep

Place  the dough ingredients in your machine in the order as they are listed . Select the dough cycle and press start. When cycle is finished, remove the dough, and roll to about 12-17″ (see pic below)  Spread the softened butter all over the dough. Combine the sugar and cinnamon and mix well. Spread over rolled out dough. Get as close to the edges as possible. Sprinkle nuts (or raisins if you so desire, yuck!) over dough. Starting with widest end, roll the dough into tight log. Cut into 1/2″ slices. Place in a lightly greased baking dish with sides. Cover the pan with plastic wrap and a tea towel. Let them rise 30-40 minutes this way. Bake at 350 for 15-20 minutes. When the rolls are done top with frosting of your choice. Although, I am a purist and only use cream cheese frosting;) Want them super gooey, add a layer of frosting 2-3 minutes after they come out of the oven.  Then add a second layer 8-10 minutes after they’ve been cooling.

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