Ahhh…summer is HERE! School is out (thank heavens) and the kiddos get to sleep in, something we adults don’t get to take advantage of unfortunately. But that’s okay, because we all have accepted that part of adulthood, more or less… Highlight is, they have to go back to school eventually and we don’t! So to celebrate, let’s all eat Blondie’s!
For those that aren’t familiar with Blondies…they’re like brownies, but blond. Not too complicated of an explanation. We all know the saying: “blondes have more fun” but I happen to be a brunette, so I tend to disagree with that saying, because I have plenty of fun!
White Chocolate Blondies
8 oz. white chocolate chips
½ cup butter, softened
1 TBSP vanilla extract
1 ¼ cups all-purpose flour
1/8 tsp baking soda
1 tsp salt
1/2 cup sugar
1 ¼ cups semi-sweet chocolate chips
Preheat the oven to 350. Grease a 9×9 inch baking pan. Melt white chocolate chips and butter in a double boiler (which is a glass bowl that sits over a larger saucepan that has about 1 1/2 cups of simmering water) Whisk until smooth and set aside to cool.
In a mixing bowl, beat eggs on high speed until foamy, with the mixer still running at medium speed, slowly add the sugar and vanilla, and then drizzle the melted white chocolate mixture. Turn your mixer to slow speed, mix in the flour, salt, baking powder and baking soda, til evenly mixed and then fold in the chocolate chips. Spread evenly into the prepared pan. Bake 25-27 minutes, until the middle comes out clean with a knife. Cool before cutting into bars. This recipe can also be baked more thin and crisp in a 9×13 pan with a shorter baking time of 15-17 mins and used for the “cookie” part of ice cream sandwiches, pair with chocolate ice cream in the center? YUM!