Dark Caramel Sauce

20180721_134958

Dark Caramel Sauce

½ cup butter

3/4 cup packed dark brown sugar

1/2 cup heavy cream

2 tsp vanilla

Bring the sugar, butter and cream to a gentle boil and cook until thickened, about 7-8 mins. Remove from heat and add the vanilla. Cool and store in an airtight container. When serving, warm in the microwave for 30-40 seconds, til nice and pour-able:) So much better homemade than the store-bought stuff, and simple to make!

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