Dark Caramel Sauce
½ cup butter
3/4 cup packed dark brown sugar
1/2 cup heavy cream
2 tsp vanilla
Bring the sugar, butter and cream to a gentle boil and cook until thickened, about 7-8 mins. Remove from heat and add the vanilla. Cool and store in an airtight container. When serving, warm in the microwave for 30-40 seconds, til nice and pour-able:) So much better homemade than the store-bought stuff, and simple to make!