Homemade Strawberry Sauce

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1 pint fresh strawberries

1/3 cup sugar

2 tsp vanilla

Wash, remove stems and ¼ the strawberries. Combine all 3 ingredients in a saucepan and cook over med heat, stirring often. Cook until sauce thickens, about 15 mins. Place ½ of the mixture in your blender (or use your immersion blender) and puree. No blender? Use a potato masher, works just fine:) Mix the puree in with the remaining ½ and refrigerate until serving.

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