1 cup butter, softened
1 ½ cups sugar
2 tsp vanilla extract
2 tsp butter flavored extract (pic below, can be purchased in craft stores on the baking isle)
3 ½ cups flour
1 tsp baking powder
½ tsp salt
Cream butter and sugar, add the eggs, extracts and mix well. In a separate bowl, whisk, flour, powder and salt together. Add to the batter and mix well.
Roll into a ball and double wrap in plastic wrap. Chill 3-4 hours or overnight.
Roll out the dough using dusted powdered sugar instead of the usual flour (the extra sugar makes them especially yummy) Cut into your favorite shapes.
Bake cookies, using parchment paper on your baking sheet, at 350 for 8-10 mins, just until the edges are a touch brown. Let cool and decorate away, with royal icing or just plain store-bought vanilla frosting, throw some sprinkles on and chow-down! However, these are buttery and sweet enough to just eat plain!