Dulce de Leche Bars

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Crust:

2 cups AP flour

1 cup cold butter, cut into cubes

½ cup powdered sugar

1 TBSP vanilla

1 tsp kosher salt

Middle Layer:

1 can (13.5oz) Dulce De Leche

1 TBSP flour

1 tsp vanilla

1/3 cup heavy cream

2 egg yolks

Topping:

¾ cup semi-sweet chocolate chips

¾ cup chopped pecans

Preheat the oven to 350, line a 9-inch square pan with foil and spray with cooking spray. In a food processor, pulse the crust ingredients until crumbly. Press firmly into the pan and bake until lightly browned, about 25 mins.

In a bowl, whisk all the middle layer ingredients until smooth, pour over the top of the baked crust, and then sprinkle the chocolate chips and chopped pecans over the top. Return to the oven and continue baking for another 22-25 mins. Remove and let cool. Lift out of the pan and cut into small squares. Enjoy the gooey happiness!

Note: This is easily made gluten-free, just switch out the AP flour for GF.

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