You know when you waltz into a bakery and your eyes go directly to the favorite display case? Well for me it’s Turnovers, I adore the flaky puff pastry dough and warm gooey filling inside! What could be better that a hand-held pie? Nothing, nothing compares! Above are pictured all the ingredients to re-create those turnovers.
Filling: In a large mixing bowl, pour apple contents in and stir in 1 tsp cinnamon, 1/2 tsp nutmeg and mix well. This is about the time I use a sharp knife to slice thru the mixture, making the apples a bit smaller, but you don’t have too:)
Follow the box instruction on defrosting the pastry dough, after defrosted, lay the square out on a flat floured surface. Roll a few times to seal those seams up. Slice the dough into an equal 4 squares. Towards the middle of each square, place 2 TBSP of the filling and fold up the edges (gently so you son’t squeeze the yummy out) Using a fork, press down both seam sides.
Transfer to a baking sheet (4 per pan) that’s lined with parchment and sprayed with cooking spray. Brush top and sides with egg wash.
Egg wash: 1 egg beaten with 1 TBSP water
Sprinkle sparkling sugar on top and bake at 350 for 20 mins or so, until golden brown.
Enjoy and look, you didn’t have to get out of your sweats to head to the bakery, it came right to you!