Lemon Couscous

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This is a perfect side dish for Spring and Summer!  It’s bright and light and full of flavor.

1 cup chicken broth
2 TBSP lemon juice
1 TBSP lemon zest
1 TBSP butter
1/4 tsp salt
1 TBSP dried parsley
2/3 cup couscous

Add the 1st 6 ingredients together in a saucepan, bring to a boil. Add the couscous, stir to coat completely. Cover and remove from heat, let couscous sit for 5 mins. Fluff with a fork and enjoy!  Perfect with chicken or fish.

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